• Red sugarpaste pack 100g
Red sugarpaste pack 100g

Red sugarpaste pack 100g

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Ideal for designer cake, ScrapCooking® sugar paste is professional quality, flexible and elastic, it does not tear or stick. This sugar paste is free of azo dyes, hydrogenated fat, GMO-free, palm oil-free and certified gluten-free. Bag of 100 gr of red sugar paste.

New! Transparent bag: we have studied a special light-resistant bag

Directions for use: knead the dough until it becomes supple.

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€2.60
VAT included
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Ideal for designer cake, ScrapCooking® sugar paste is professional quality, flexible and elastic, it does not tear or stick. This sugar paste is free of azo dyes, hydrogenated fat, GMO-free, palm oil-free and certified gluten-free. Bag of 100 gr of red sugar paste.

New! Transparent bag: we have studied a special light-resistant bag

Directions for use: knead the dough until it becomes supple.

Ingredients - sugarpaste (71,7%) - Confectionery product: sugar, glucose syrup, non-hydrogenated vegetable fats (coconut oil, cocoa butter, sunflower oil), water, thickeners : E466, E407, E412, E413 ; humectant : E422 ; corn starch, acidity regulator : E330 ; flavours,  preservative : E202, colourings : E129*, E160a. May contain traces of nuts, eggs, milk, sesame seeds, soy, mustard. *May have an adverse effect on activity and attention in children. GLUTEN FREE. NO PALM OIL.
Average nutritional values per 100 g / Energy values: 1644 kJ  –  389 kcal / fats: 6.5 g - of which saturated fatty acids: 4.3 g / carbohydrates: 82 g - of which sugars: 78.5 g / protein: 0 g / salt: 0 g.
Net weight: 100 g.

Instructions: knead the paste until it becomes smooth and pliable. Storage: after opening, wrap the sugarpaste in cling film and store in a closed tupperware Colour may vary slightly.

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Red sugarpaste pack 100g

Ideal for designer cake, ScrapCooking® sugar paste is professional quality, flexible and elastic, it does not tear or stick. This sugar paste is free of azo dyes, hydrogenated fat, GMO-free, palm oil-free and certified gluten-free. Bag of 100 gr of red sugar paste.

New! Transparent bag: we have studied a special light-resistant bag

Directions for use: knead the dough until it becomes supple.

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