

Use these 4 deco pens to add delicious messages or drawings on your cakes and cookies.
Use these 4 deco pens to add delicious messages or drawings on your cakes and cookies.
Sweet gel mix - Ingredients - brown chocolate flavour: sugar, vegetable fat (palm), hazelnut paste (14%), whey powder (milk), low-fat cocoa powder, emulsifier: soy lecithin , vanilla extract, cocoa: 7% min. May contain traces of nuts Average nutritional values per 100 g / Energy values: 2288 kJ – 546 kcal / fats: 32 g - of which saturated fatty acids: 10 g / carbohydrates: 58 g - of which sugars: 55 g / protein: 5 g / salt: 0 g. Net weight: 20 g. Gold sweet gel mix - Ingredients: glucose syrup (50%), sucrose, water, modified starch, gelling agent: E406, salt, preservative: E202, colouring: safflower, dextrose, fructose, thickening agent: E407, acidifier: E330, colouring: E172. May contain traces of milk, soy, nuts, sulphites. Average nutritional values per 100 g / Energy values: 1234 kJ – 291 kcal / fats: 0.01 g - of which saturated fatty acids: 0.01 g / carbohydrates: 71 g - of which sugars: 58 g / protein: 0.03 g / salt: 0.43g. Net weight: 20 g. Red sweet gel mix - Ingredients: glucose syrup (38%), sucrose (29%), water, gelling agent: E406, preservative: E202, acidifier: E330, flavouring, colourings: E172, E120. May contain traces of milk, soy, sulphites and nuts. Average nutritional values per 100 g / Energy values: 1028 kJ – 246 kcal / fats: 0 g - of which saturated fatty acids: 0 g / carbohydrates: 60 g - of which sugars: 50 g / protein: 0.1 g / salt: 0.01 g. Net weight: 20 g. White sweet gel mix - Ingredients: sugar (55%), glucose syrup, water, modified starch, colouring: E170, glucose (0.06%), fructose (0.06%), gelling agents: E406, E407, acidifier: E330, preservative: E202. May contain traces of milk, soy and nuts. Average nutritional values per 100 g / Energy values: 1324 kJ – 316 kcal / fats: 0.01 g - of which saturated fatty acids: 0 g / carbohydrates: 77.5 g - of which sugars: 69.1 g / protein: 0.03 g / salt: 0.15 g. Net weight: 20g. Total net weight: 4 x 20 g = 80 g.
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