4 icings pens gold, choco, white, red 4X20g

4 icings pens gold, choco, white, red 4X20g :

• Chocolate flavour preparation

Ingredients - red / white: sugar, vegetable oil (palm, shea), skimmed MILK powder, emulsifier: SOYA lecithin, salt, flavouring, colourings: E120, E160c (red).

Ingredients - Brown (choco): sugar, vegetable oil (palm, shea), fat-reduced cocoa powder (16%), emulsifier: soya lecithin, flavouring.

Average nutritional values per 100 g / Energy value: 2450 kJ -580 kcal / fat: 38 g - of which saturated fatty acids: 36 g / carbohydrates: 58 g - of which sugars: 58 g / protein: 3 g / salt: < 0.5 g.

• Sweetened jelly preparation

Ingredients - golden: glucose syrup, water, pectin, sodium alginate, carrageenan, citric acid, sodium citrate, calcium lactate, tricalcium phosphate, potassium sorbate, colourings: E555, E172; flavouring.

Average nutritional values per 100 g / Energy value: 1102 kJ - 259 kcal / fat: 0 g - of which saturated fatty acids: 0 g / carbohydrates: 64.7 g - of which sugars: 48.8 g / protein: 0 g / salt: < 0.1 g.

Store in a dark and dry place. Information to keep.

Instruction for Use:

Storage Gold Gel Pen: Shake before use. Carefully cut off the tip of the tube before first use.

Red, White & Choco Pen: In the presence of an adult, boil water in a pan and leave the pen in a bowl of boiling water for 2 minutes, leaving the cap on. Store in a cool, dry place.

Net weight: 101g

Total net weight: 3 x 25 + 1 x 26g