• Ready-to-use white chocolate rocher glaze
  • Ready-to-use white chocolate rocher glaze
  • Ready-to-use white chocolate rocher glaze
  • Ready-to-use white chocolate rocher glaze
  • Ready-to-use white chocolate rocher glaze
  • Ready-to-use white chocolate rocher glaze
  • Ready-to-use white chocolate rocher glaze
  • Ready-to-use white chocolate rocher glaze
  • Ready-to-use white chocolate rocher glaze
  • Ready-to-use white chocolate rocher glaze
  • New
Ready-to-use white chocolate rocher glaze

Ready-to-use white chocolate rocher glaze

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This ready-to-use white chocolate rocher glaze is the ideal ingredient for white chocolate lovers.

Its beautiful cream colour will brighten up your creations, so let yourself be tempted by this ready-to-use glaze.

Rich in flavour, it's easy to use to help you make your desserts. Apply it quickly and easily, saving budding pastry chefs lots of time!

€15.90
VAT included
Quantity

Decorate your pastry

Sublimate your desserts with our gourmet rocher glaze, combining white chocolate and crunchy almonds and hazelnuts! Turn your logs, cakes and many other desserts into real delights with this deliciously sweet touch. Let yourself be seduced by exceptional pastry creations, 

Ready to use 

Prepared icing for easy use: heat it up and pour directly over the dessert. Time-saving guaranteed!

White chocolate icing with HAZELNUTS and ALMONDS -

Ingredients: White chocolate 70% (sugar, cocoa butter, whole MILK powder, MILK protein powder, skimmed MILK powder, emulsifier (SOYA lecithin), natural flavour), sunflower oil, caramelised HAZELNUT 4% (HAZELNUT, sugar), caramelised ALMOND 3% (ALMOND, sugar).

May contain traces of GLUTEN, EGG, MILK, OTHER NUTS, SULPHITES, PEANUTS AND SESAME SEEDS.

Average nutritional values per 100 g / Energy value: 2508 kj - 603 kcal / fat: 44 g - of which saturated fatty acids: 16 g / carbohydrates: 47 g - of which sugars: 45 g / protein: 4.8 g / salt: 0.98 g.

Net weight : 400g

Store away from heat and moisture. After opening, store at room temperature for 15 days. A natural phase shift may occur, simply stir the product to homogenise it. The preparation can be reheated 2 times.

To use: Open the lid, place the jar directly in the microwave (<750W) for 30 seconds or in a bain-marie +/- 8 minutes. For icing: 2 large logs or 12 individual mini logs, or 1 large cake or 6 individual desserts. 

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Ready-to-use white chocolate rocher glaze

Decorate your pastry

Sublimate your desserts with our gourmet rocher glaze, combining white chocolate and crunchy almonds and hazelnuts! Turn your logs, cakes and many other desserts into real delights with this deliciously sweet touch. Let yourself be seduced by exceptional pastry creations, 

Ready to use 

Prepared icing for easy use: heat it up and pour directly over the dessert. Time-saving guaranteed!

Write your review

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