Quality Commitments

ScrapCooking® designs safe, innovative and durable products that are rigorously tested and comply with European and French standards.

Innovation & Quality

For over 20 years, ScrapCooking® has made it its mission to provide pastry enthusiasts with quality utensils and edible decorations that enable them to create the most beautiful desserts.

Thanks to the boundless imagination of its founders, ScrapCooking® has sparked genuine excitement for cake decorating throughout France.

ScrapCooking® was the first brand to introduce powdered colourings made from natural sources, and the first to offer a range of oil-based, alcohol-free natural flavourings.

Placing our customers at the heart of everything we do, we listen to their needs and monitor market trends to develop functional, stylish and easy-to-use products that enrich their culinary experience.

Silicone molds

Our molds are made from platinum silicone, a material renowned for its heat resistance, stability, and durability. They move effortlessly from freezer to oven while retaining their shape and performance.

Two catalysts can be used to manufacture silicone molds: peroxide or platinum. Unlike peroxide-cured silicone—more common but also more economical—platinum-cured silicone is vulcanised with platinum, a noble metal that offers key advantages for food safety. Peroxide is less chemically stable than platinum and can release unwanted particles into food. In addition, platinum silicone provides greater heat resistance and longer life over time.

Our molds comply with European food-contact regulations (EC 1935/2004) and French standards (Order of 25 November 1992 on silicone-elastomer materials and articles intended to come into contact with foodstuffs), guaranteeing safe use in the kitchen.

Food product quality

At ScrapCooking®, we know that the success of your creations also depends on the quality of the ingredients. This is why we pay special attention to safety, purity and traceability for all our food products.

Our flavourings, colourings, additives and other ingredients are selected for their professional-grade quality, their performance in pastry and their compliance with various European food regulations (EC No 1333/2008 for additives, EC No 1334/2008 for flavourings, etc.).

We offer a wide variety of products, from cake decorations to baking mixes and culinary aids. We also provide several naturally sourced product ranges, including colouring ingredients and both powdered and liquid flavourings.

All our products are designed for reliable and precise use in creative baking, whether you are an enthusiastic home baker or a demanding professional.

Regulatory and standards compliance

We believe in products that inspire creativity while upholding the highest standards of consumer health and safety.

We have adopted the HACCP (Hazard Analysis and Critical Control Point) approach to identify, assess, and control food-safety risks, ensuring that our products remain safe for consumers at every stage of use.

Food safety

We believe in products that inspire creativity while meeting the highest standards of consumer health and safety.

We have adopted the HACCP (Hazard Analysis and Critical Control Point) system to identify, evaluate, and control food-safety risks, ensuring that our products are safe for consumers at every stage of use.