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SKU 7606
Christmas tree decoration marzipan
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| Origine | France |
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Let yourself be seduced by our marzipan Christmas decorations, ideal for adding a touch of elegance and festivity to your end-of-year desserts.
This assortment of Christmas trees in creamy white, gold and fir green will add a special visual touch to your logs and pastries.
Tasty and attractive, these decorations offer a rich almond flavour and go perfectly with a variety of desserts, as well as decorating your Christmas table.

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Let yourself be seduced by our marzipan Christmas decorations, specially designed to bring a touch of elegance and festivity to your end-of-year desserts. This assortment of Christmas trees in subtle shades of creamy white, gold and fir green is perfect for visually enhancing your logs and other traditional pastries.
These decorations are not only attractive, they're tasty too. Marzipan offers a rich almond flavour that goes perfectly with a variety of desserts, providing an alternative to traditional sugar.
As well as their decorative role on your cakes or logs, these marzipan trees can also be used as edible decorations on your Christmas table, adding an element of surprise and delight for your guests.
Whether it's to complete the look of your sweet dishes or to offer a special something extra to your guests, these marzipan Christmas trees are the perfect addition to your Christmas decorations.
Ingredients : sugar, ALMONDS (27%), invert sugar syrup, glucose syrup, rice oil, flavouring, humectant: invertase, glazing agent: E904, thickener : E414, solubilised MILK albumin, acidifier : E330, safflower concentrate, colourings: E120, E141, E150d, E160a, E172. MAY CONTAIN TRACES OF NUTS AND EGGS.
Average nutritional values per 100 g: Energy value 1938 kJ - 463 kcal - Fat: 17 g, of which saturated fatty acids: 1.4 g - Carbohydrates: 70 g, of which sugars 65 g - Fibre: 3.8 g Protein: 8 g - Salt 0.4 g .
Dimensions of pieces : Christmas tree (2.9 x 4 x 0.5 cm).
Net weight : 22g.
Storage: store away from light, in a cool and dry place.
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