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Déco GL professional cooling spray
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Boost the precision of your creations with Déco GL cooling spray
Déco GL professional cooling spray is a must-have for pastry chefs and chocolatiers looking for speed and precision when working with chocolate and sugar.
This versatile tool provides instant cooling, ideal for assembling chocolate sculpture pieces or creating frosted effects on pastries.
Cooling spray for sugar and chocolate
Formulated for professional use, this food-safe cooling spray evaporates without leaving any traces or altering your materials, guaranteeing an impeccable finish. Its ultra-fast action makes it perfect for a variety of applications:
- Assembling chocolate or sugar sculptures
- Surface cooling to facilitate cutting and shaping
- Frosted effects on desserts and entremets
Déco Relief cooling spray is the essential ally for those seeking a practical, reliable solution for their culinary creations.
For professionals only. As this item is pressurized, it cannot be shipped by air.
Composition: Non-flammable, impurity-free, totally dry propellant.
For professional use only
The blower is used as a dusting and cleaning agent for hard-to-reach areas.
Caution: If you turn the aerosol upside down, it becomes a powerful cooler.
Recommendations: Caution pressurized container: may burst when heated. Keep away from heat, hot surfaces, sparks, open flames and other sources of ignition. Do not smoke. Do not spray on an open flame or any other source of ignition. Keep out of reach of children. Do not puncture or burn, even after use. Do not breathe aerosols. Protect from sunlight.
Do not expose to temperatures exceeding 50°C / 122°F. Do not use for purposes other than those for which the product is intended. For professional use only. Avoid contact with eyes.
Gross volume 650 mL / Net volume : 294 mL
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