Caramel topping 160g
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Caramel glaze for gourmet, elegant desserts
Sublimate your pastries with this caramel topping. Thanks to its practical squeeze format, it can be applied quickly and precisely, without the need for additional utensils.
Perfect for everyday desserts or special occasions, this topping is ideal for :
- Decorating cakes, cupcakes and homemade desserts.
- Garnish ice creams, crêpes and pancakes with a gourmet touch.
- Enhance yoghurts, panna cotta or fresh fruit.
Easy to use and store, this caramel topping is the essential ingredient for successful, mouth-watering desserts.
Caramel topping - Ingredients: Pasteurised MILK cream, glucose syrup, sugar, caramel (12%) (sugar, water), modified maize starch, salt, acidity regulators (E270, E331), colour (E150c), emulsifier (E471), preservative (E202), thickener (xanthan gum). May contain traces of GLUTEN, EGG, PEANUTS, SOYA, NUTS, SULPHITES.
Nutritional values per 100 g: Energy value: 1459 kJ - 347 kcal / Fat: 14 g - of which saturates: 9 g / Carbohydrates: 56 g - of which sugars: 39 g / Protein: 0.71 g / Salt: 0.95 g.
Net weight: 160 g.
Store away from heat, light and moisture. Colour may vary slightly. After opening, keep refrigerated for 15 days. Best before / Batch Number: See under the packaging.
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