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Chocolate topping 160g
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Ready-to-use chocolate topping to enhance all your desserts
Chocolate topping is the practical, gourmet solution for easily personalizing your desserts. With its squeezer bottle, it enables fast, precise application, ideal for all your sweet moments.
Thanks to its practical format, this squeezer coulis chocolat is perfect for topping or decorating your pastries effortlessly. Its fluid, creamy texture lets you create patterns, generous layers or elegant finishes in an instant.
Whether for ice creams, profiteroles, crêpes or cakes, this ready-to-use chocolate topping adapts to all your creations. Its tasty recipe adds a gourmet chocolate touch that will delight young and old alike.
Chocolate topping - Ingredients: Glucose-fructose syrup, water, chocolate (13%) (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin, natural vanilla extract), sugar, chocolate powder (7%) (sugar, low-fat cocoa powder, flavouring), low-fat cocoa powder (5%), acidity regulators (E270, E331), natural flavouring, preservative (E202), thickener (xanthan gum). May contain traces of GLUTEN, EGG, PEANUT, MILK, NUTS, SULPHITES.
Nutritional values per 100 g: Energy value: 1217 kJ - 288 kcal / Fat: 5.2 g - of which saturated fatty acids: 3.2 g / Carbohydrates: 57 g - of which sugars: 43 g / Protein: 2.3 g / Salt: 0.02 g.
Net weight: 160 g.
Store away from heat, light and moisture. Colour may vary slightly. After opening, keep refrigerated for 15 days. Best before / Batch Number: See under the packaging.
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