Edible dried marigold flowers
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| Origine | France |
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These dried marigolds are perfect for enhancing your creations with a colourful, natural decoration. Easy to sprinkle, they can be used on both sweet and savoury dishes.
Their bright colour instantly enhances the look of your desserts or plates, for a fresh visual effect.
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Dried marigold flowers for colourful, natural decoration
Add colour and depth to your creations with these edible dried marigold flowers. Their luminous yellow will add instant elegance to your desserts or savoury dishes.
Perfect for sprinkling on :
- cupcakes or entremets
- eclairs and birthday cakes
- savoury plates or creative dressings
These natural flowers are ideal for giving your creations a bohemian, romantic or country look. Easy to use, they transform any plate into a unique and charming creation in the blink of an eye.
A great way for professionals and in-house pastry chefs to play with colours, textures and the mood of the moment.
Ingredients: Calendula - Calendula officinalis L. MAY CONTAIN TRACES OF GLUTEN, EGGS, SOY, MILK, NUTS, FISH. Net Weight: 3.5 g.
Suggested use: Dried flowers add a delicate decorative touch to cakes, biscuits and other pastries. Close the bag tightly after use. Store away from light, heat and moisture.
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