Ready-to-use preparation for madeleines
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| Origine | France |
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It's easy to make tasty homemade madeleines with this ready-to-use mix. In no time at all, you'll have a perfect dough that can be baked in a machine or silicone mould.
Quick and easy to use, you'll be guaranteed soft, slightly crispy madeleines with the flavour of childhood.
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A quick, ready-to-use preparation for soft, golden homemade madeleines
In the blink of an eye, make delicious madeleines that are crispy on the outside and ultra soft on the inside thanks to this ready-to-use preparation.
Perfect for food lovers in a hurry, this recipe works just as well in a madeleine machine as in a traditional silicone mould. Simply add butter and eggs to make a light batter that you can pour directly into your moulds.
There's no need to rest in the fridge: the domed shape typical of madeleines will form automatically when baked in the machine. A simple solution for successful snacks every time.
For optimal results and a perfect shape for your madeleines, use our Madeleine silicone mold !
Ingredients: WHEAT flour 49% (France), cane sugar, raising agent (potato starch, sodium bicarbonate, tartaric acid), salt 0.5%. MAY CONTAIN TRACES OF EGGS, SOY, MILK, NUTS, FISH, SESAME.
Average nutritional values per 100 g: Energy value: 1573 kJ - 370 kcal / Fat: 0.9 g - of which saturates: 0.2 g / Carbohydrates: 85 g - of which sugars: 50 g / Protein: 4.9 g / Salt: 1.10 g.
Net weight: 300 g.
Storage: store away from light, heat and moisture.
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