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It's easy to make tasty homemade madeleines with this ready-to-use mix. In no time at all, you'll have a perfect dough that can be baked in a machine or silicone mould.
Quick and easy to use, you'll be guaranteed soft, slightly crispy madeleines with the flavour of childhood.
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In the blink of an eye, make delicious madeleines that are crispy on the outside and ultra soft on the inside thanks to this ready-to-use preparation.
Perfect for food lovers in a hurry, this recipe works just as well in a madeleine machine as in a traditional silicone mould. Simply add butter and eggs to make a light batter that you can pour directly into your moulds.
There's no need to rest in the fridge: the domed shape typical of madeleines will form automatically when baked in the machine. A simple solution for successful snacks every time.
Ingredients: WHEAT flour 49% (France), cane sugar, raising agent (potato starch, sodium bicarbonate, tartaric acid), salt 0.5%.
MAY CONTAIN TRACES OF SOYA, MILK, NUTS, SESAME.
Average nutritional values per 100 g: Energy value: 1573 kJ - 370 kcal - Fat: 0,9 g, of which saturates: 0,2 g - Carbohydrates: 85 g, of which sugars 50 g - Protein: 4,9 g - Salt 1,10 g .
Net weight 300 g .
Store away from light, heat and moisture.
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