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This ready-to-use preparation is ideal for making soft, melt-in-the-mouth cake pops with ease. Suitable for both moulds and machines, it makes cake pops fast and efficient.
Once baked, your cake pops can be decorated with chocolate, sprinkles or other small decorations for a result that's as delicious as it is fun.
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With this ready-to-use cake pop mix, you can whip up sweet little morsels in no time at all, to the delight of young and old alike. All you need to do is add milk, eggs and butter to the ingredients in the sachet to obtain a smooth dough.
Perfect for foodies in a hurry, this recipe works just as well in a cake pop machine as it does in a suitable mould. The dough can be poured straight into the bag and bakes quickly to form pretty, fluffy spheres.
Then add the finishing touch by dipping them in melted chocolate (dark, white or milk) and decorating them with :
A practical, fun way to make delicious, personalised home-made cake pops!
Ingredients: WHEAT flour, cane sugar, natural vanilla flavouring, raising agent (potato starch, sodium bicarbonate, tartaric acid).
MAY CONTAIN TRACES OF SOYA, MILK, NUTS, SESAME.
Average nutritional values per 100 g: Energy value: 1513 kJ - 356 kcal - Fat: 1 g, of which saturates: 0.2 g - Carbohydrates: 81 g, of which sugars 41 g - Protein: 5.4 g - Salt 0.64 g .
Net weight 200 g.
Store away from light, in a cool and dry place.
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