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This trompe-l'œil silicone mould faithfully replicates the shape of almonds, ideal for decorating entremets, bavarois, or frozen desserts. Its 11.2 x 2.7 x 1.5 cm format is perfectly suited for individual creations or refined decorative touches.
Designed to fit the 12 cm oval stainless steel micro-perforated tart ring, it ensures a clean, crisp base for a structured assembly and professional presentation.
Made from ultra-flexible platinum silicone, this mould guarantees easy release—even for the finest details. It is durable, reusable, and compatible with freezer, oven, and dishwasher use.
A mould 100% made in France, crafted to meet the demands of professional pastry chefs.
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