Quantity
Pistachio cake glaze
Rating:
(0)
Price:
€12.20
Tax included
In stock
.png)
Fast Dispatch Within 24 Hours
Orders placed before 11:30 AM are prepared and dispatched the same day (excluding weekends and public holidays).
.png)
100% Secure Payments
Transactions protected by 3D Secure technology.
.png)
€1 = 1 Loyalty Point
Earn points with every purchase and enjoy discounts on your future orders!
This product is also available in pack
Add a glossy finish with our ScrapCooking® smooth pistachio glaze for creative pastries and desserts
Give your homemade desserts a shiny and gourmet finish in seconds with this smooth, ready-to-use pistachio topping. The convenient twist & squeeze bottle allows easy and precise application on cakes, tarts, choux pastries, entremets, cupcakes and more.
Silky texture, effortless application, and professional results
Its soft, fluid, and uniform texture spreads beautifully for a clean, glossy glaze. This ScrapCooking® pistachio topping is perfect for icing, decorating, filling, drizzling, and creating fine lines on all your desserts, from muffins, biscuit cakes, éclairs, pistachio tarts to individual pastries. The subtle pistachio flavor adds a smooth, delicate, and refined taste to every bite.
Pistachio Cream Topping (25%)
Ingredients: sugar, PISTACHIO paste* 25% (100% PISTACHIO), sunflower oil, skimmed MILK powder, corn starch, vegetable triglycerides, emulsifier: mono- and diglycerides of fatty acids (E471); emulsifier: sunflower lecithin (E322); salt, cocoa butter.
May contain traces of GLUTEN, PEANUTS, SOY, OTHER NUTS, AND EGG.
Nutritional values per 100g:
Energy value: 2412 kJ - 576 kcal. Fat: 39g . of which saturates: 5,7g.
Carbohydrates : 50g. Of which sugars: 48g.
Protein : 6,5g.
Salt : 0,21g,
Storage : store at room temperature in a dry place, away from temperature changes and heat sources.
After opening: keep at room temperature and consume within 1 month.
Product may naturally show colour variations.
Product Reviews / Q&A
-
Reviews (0)
-
Questions & Answers (0)
-
High rating
-
Latest
