Creamy cookies & cream filling paste 200g
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Cookies & cream filling paste : Smooth cream with crunchy cookie pieces for cakes, cupcakes & homemade desserts
Bring the iconic cookies & cream flavour to all your homemade bakes with this rich and creamy dessert filling packed with crunchy cookie bits. Ready to use straight from the jar, this smooth cookies and cream paste is perfect for making layer cakes, stuffed cupcakes, creative pastries, or fun family-friendly bakes without any hassle.
Easy to use cookies & cream dessert filling : Perfect for cakes, eclairs, tarts & cupcakes
Designed for quick and effortless baking, this soft, spreadable cream can be layered, piped, or swirled into all kinds of pastry creations. Use it to fill éclairs, muffins, sponge cakes, tarts, or traybakes. For extra indulgence, pair it with chocolate drizzles, caramel sauces or crunchy add-ins like crispy wafer flakes for a perfect balance of creaminess and crunch.
Versatile cookies & cream spread for birthday cakes, kids' treats & creative baking workshops
Ideal for birthday cakes, festive desserts, and everyday treats, this versatile filling spreads easily and adds a fun, crowd-pleasing flavour to any bake. Spread, swirl, pipe or dollop it onto cookies, donuts, brownies, or into your homemade pastries. Perfect for quick, creative desserts that look impressive but take only minutes to prepare.
Ingredients : White paste (sugar, vegetable oil (rapeseed), skimmed MILK powder, LACTOSE, whey MILK powder, whole MILK powder, emulsifier: soy lecithin, natural vanilla flavor), black biscuit (8% : wheat flour, flavor, sugar, vegetable fat (palm), low:fat cocoa powder, corn starch, glucose:fructose syrup, glucose syrup, raising agent (sodium bicarbonate, ammonium bicarbonate, salt, flavor), emulsifier (soy lecithin)).
MAY CONTAIN TRACES OF PEANUTS, OTHER NUTS, EGGS, SULFITES.
Nutritional values per 100g :
Energy: 2219 kJ : 530 kcal
Fat: 28 g : of which saturated fatty acids: 3.1 g
Carbohydrates: 63 g : of which sugars: 59 g
Protein: 5.9 g
Salt: 0.41 g.
Storage : Before opening: in a cool, dry place, away from light. Avoid sudden temperature changes.
After opening: 3 weeks in a cool place (<20°C) in a tightly closed jar. Information to keep.
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