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SKU DR341

Individual coffee bean illusion cake silicone mold

Price: €23.40
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Coffee Bean illusion cake silicone mold : Ultra-realistic design for bold roasted pastry

This individual silicone mold has become a must-have for pastry chefs and illusion dessert enthusiasts looking to create strikingly realistic coffee-inspired pastries. Its ultra-detailed shape perfectly reproduces the iconic curves and central line of a coffee bean for an immediate visual illusion after glazing.

Designed for elegant finishes in deep brown, bronze or espresso black tones, this mold pairs beautifully with an intense mirror glaze or cocoa velvet spray to enhance the realism and sophistication of your desserts.

This mold is ideal for artistic chocolate showpieces, coffee-caramel entremets, peanut butter praline creations, or gianduja-based desserts. It also works for chocolate bites or high-end petit fours in a collection dedicated to bold roasted and nutty flavors. An original format that stands out in any display case.

Ideal for coffee-caramel entremets, gianduja creations, artistic chocolate piece, this original format instantly elevates display cases and dessert collections dedicated to roasted, gourmet flavors. Made from high-precision professional silicone, the mold ensures easy unmolding and preserves every fine detail use after use. A valuable tool for pastry chefs and chocolatiers seeking creative, premium-looking desserts with strong visual impact.

Material: Food-grade silicone,

Dimensions: 7,4 cm x 7,4 cm x 3,9 cm,

Capacity: 125 ml,

Use: Oven, microwave, refrigerator, or freezer,

Withstands temperatures from -40°C to 200°C,

Dishwasher, electric, and conventional oven safe,

Precautions for use: Do not place the mold in direct contact with a flame or on an electric hob, Do not use sharp tools in the mold, Before first use and after each use, wash the mold in hot water without detergent or in the dishwasher, Grease the mold only before first use, After pouring the batter, clean the edges of the cavities or the sides of the mold before baking,

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