Individual pear illusion cake silicone mold

A pear illusion cake mold for elegantly shaped, visually stunning entremets

Create individual desserts with an elegant, instantly recognizable silhouette using this Williams pear trompe-l'oeil mold in 100% platinum silicone, made in France. Designed to accurately reproduce the tapered upper shape of a Williams pear, its generous lower curves and subtly textured surface, it makes it easy to make individual entremets, mousses, bavarian creams, frozen desserts, chocolate pieces or sugar paste creations with a jaw-dropping realistic finish. Its tall, tapered form delivers a particularly visual cross-section when plated, revealing the interior layers elegantly.

Its ultra-flexible, non-stick silicone ensures easy, clean and precise unmolding on this slender silhouette, every single time. Built for intensive use and long-lasting performance, this mold works just as well for home bakers as it does for professional pastry chefs looking for a timeless shape.

Oven, fridge, freezer and dishwasher safe, it handles both heat and cold with ease and is simple to clean and maintain day to day. The precision of the platinum silicone guarantees perfect preservation of the silhouette and surface details use after use, with no warping over time.