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SKU 2894
Trompe-l’œil raspberry silicone mould - 6 cavities
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Platinum Silicone Trompe-l’Œil Raspberry Mold: Exceptional Realism for Your Pastry Creations
Create spectacular desserts with this platinum silicone trompe-l'œil raspberry mold, specially designed to accurately replicate the iconic curves and detailed texture of a real raspberry. Thanks to its highly detailed design, this mold allows you to create ultra-realistic trompe-l'œil desserts that instantly evoke fresh fruit.
Made from professional-grade platinum silicone, it ensures perfect detail reproduction, excellent flexibility, and easy, risk-free unmoulding without damaging your creations. Each dessert retains its delicate texture and refined finish for flawless results. Resistant to extreme temperatures, this mold is suitable for use in the freezer, refrigerator, and oven.
It is suitable for both professional pastry chefs and passionate home bakers looking to easily create high-end desserts.
Key Features of the Trompe-l’Œil Raspberry Mold:
- Faithful reproduction of natural raspberry curves and texture
- Ultra-realistic trompe-l'œil effect
- Professional-grade platinum silicone
- Easy and precise unmoulding
With this professional mold, transform your creations into true pastry masterpieces and impress your customers or guests with desserts that are as realistic as they are indulgent.
Technical specifications
- Mould dimensions: 300 x 175 mm
- Number of cavities: 6 (2 x 3)
- Cavity dimensions: 68 x 61 x H 52 mm
- Volume per cavity: 108 ml
- Material: food-grade platinum silicone
- Usage temperatures: -20°C to +230°C
Directions for use
- Use: oven, microwave, refrigerator or freezer.
- Resistant to temperatures from -20°C to +230°C.
- Dishwasher safe and suitable for electric and conventional ovens.
- Precautions for use: Do not place the mould in direct contact with a flame or on an electric hob. Do not use sharp tools in the mould. Before first use and after each use, wash the mould in hot water without detergent or in the dishwasher. Grease the mould only before its first use.
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