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Make delicious Christmas cookies with this Gingerbread mix. All you need to do is add 2 eggs and butter, bake the dough, and your cookies are ready to eat!
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ScrapCooking® Christmas cookies mix; use with our Christmas cookie cutters. It only takes a few minutes to whip up quality home-made cupcakes. No additives, colourings or preservatives. Preparation: Add one egg and the butter - that’s it! Your cakes are going to be the talk of the town!
Preparation powder for biscuits - Ingredients: WHEAT flour, sugar, gingerbread mix (cinnamon, fennel, star anise, cardamom, cloves, ginger), cocoa powder, natural vanilla flavouring.
May contain traces of shelled fruits, gluten, eggs, peanuts, milk, sesame seeds, lupin and soya.
Average nutritional values per 100 g / Energy value: 1535 kJ - 362 kcal / fat: 1.4 g - of which saturated fatty acids: 0.3 g / carbohydrates: 80 g - of which sugars: 32 g / proteins: 6.7 g / salt: traces. Net weight: 295 g.
Made in France.
For +/- 25 biscuits.
Preparation: Add 2 eggs and butter.
Storage: keep away from light in a cool, dry place.
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