• Spatula with thermometer (including an eco-contribution of €0.02 Ex. tax)
  • Spatula with thermometer (including an eco-contribution of €0.02 Ex. tax)
  • Spatula with thermometer (including an eco-contribution of €0.02 Ex. tax)
  • Spatula with thermometer (including an eco-contribution of €0.02 Ex. tax)
  • Spatula with thermometer (including an eco-contribution of €0.02 Ex. tax)
  • Spatula with thermometer (including an eco-contribution of €0.02 Ex. tax)
Spatula with thermometer (including an eco-contribution of €0.02 Ex. tax)

Spatula with thermometer (including an eco-contribution of €0.02 Ex. tax)

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Food thermometer with an electric probe used to work caramel and temper chocolate with its silicone spatula end. Battery included.

See our video "How ti temper chocolate":

€17.10
VAT included

€0.02 for ecotax

Quantity

Food thermometer with an electric probe used to work caramel and temper chocolate with its silicone spatula end. Battery included.

See our video "How ti temper chocolate":

Material: Silicone spatula; probe in food grade 18/8 stainless steel Dimensions: 24.9 x 4.4 x 2.1 cm

Temperature range:  from -50°C to +300°C

Battery: 1 x 1.5V (LR44)

Induction cooker compatible with spatula only.

Instructions for use:

Press the ON/OFF button to turn on the thermometer. Press again to shut it off.

Press the °C/°F button to select one of them you need.

Precautions for use:

Keep out of the reach of children.

Clean the probe with a damp cloth.

Do not soak and do not place in the dishwasher.

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Spatula with thermometer (including an eco-contribution of €0.02 Ex. tax)

Food thermometer with an electric probe used to work caramel and temper chocolate with its silicone spatula end. Battery included.

See our video "How ti temper chocolate":

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