• Baking soda 50g
  • Baking soda 50g
Baking soda 50g

Baking soda 50g

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Baking soda is an excellent raising agent for cakes and pastries. You can also use it as an acidity regulator.

€2.58
VAT included
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Baking soda is an excellent raising agent for cakes and pastries. You can also use it as an acidity regulator.

EN - Ingredients : Sodium hydrogen carbonate (E500ii).

May contain traces of NUTS, GLUTEN, EGGS, MILK, SOY.

Net weight: 50 g.

 For pastries, confectioneries. Maximum dosage in cocoa and chocolate products: 70g / kg. Do not ingest pure. Do not inhale. Do not put in eyes. Store away from light, heat and moisture. 

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Baking soda 50g

Baking soda is an excellent raising agent for cakes and pastries. You can also use it as an acidity regulator.

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