Baking soda 50g
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| Origine | France |
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Baking soda is an excellent raising agent for cakes and pastries. You can also use it as an acidity regulator.
Sodium hydrogen carbonate (E500ii). MAY CONTAIN TRACES OF GLUTEN, EGGS, SOY, MILK, NUTS, FISH.
Net weight: 50 g.
For pastries, confectioneries. Maximum dosage in cocoa and chocolate products: 70 g/kg. Do not ingest pure. Do not inhale. Do not put in eyes. Store away from light, heat and moisture.
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