

Baking soda is an excellent raising agent for cakes and pastries. You can also use it as an acidity regulator.
Baking soda is an excellent raising agent for cakes and pastries. You can also use it as an acidity regulator.
Ingredient: Baking soda E500ii.
May contain traces of NUTS, GLUTEN, EGGS, MILK, SESAME seeds, LUPIN and SOY.
Net weight: 50g.
After opening, keep away from light and humidity. For use in cakes, pastries and confectionery. Do not swallow. Do not inhale. Avoid contact with the eyes.
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