Silicone mould with 6 heart cavities - Funfetti
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3D Silicone Heart Mould (6 Cavities) perfect for your creative and gourmet bakes
Turn your homemade desserts and creations into true showstoppers with this 3D silicone heart mould.
Designed to combine practicality and elegance, it is an essential tool for baking enthusiasts.
Made from food-grade silicone, this mould features a non-stick coating for easy release and flawless heart-shaped finishes every time.
A practical, professional mould for perfect heart-shaped fondants
The silicone is ultra-flexible, non-stick and durable, ensuring effortless use and perfect unmoulding.
It is suitable for use in the oven, freezer, microwave and dishwasher, and can withstand temperatures from -20°C to +230°C.
Easy to use and clean, the soft silicone guarantees quick maintenance and long-lasting reusability.
The 6 generous cavities allow you to create individual mousses, cakes or entremets with ease.
Perfect for preparing desserts for Valentine’s Day, romantic birthdays or special surprises.
Why choose this 3D silicone heart mould?
- Versatile: An essential tool for all your creative projects (culinary or even artistic).
- Safe and high-quality: Complies with food safety standards.
- Professional results at home: Impress your loved ones with desserts worthy of a pastry chef!
And for instant fondants, try our ready-to-use chocolate fondant mix!
Material: Food grade silicone 100% Platinum
Ultra-flexible, non-stick mould
Heart moulds - dimensions: 7 x 7 cm x H3.9 cm
Suitable for use in oven, microwave oven, fridge or freezer.
Suitable for temperatures from -20°C to + 230°C.
Suitable for dishwasher, electric and conventional ovens.
Precautions for use: Do not place the mould in direct contact with a flame or on an electric hotplate. Do not use tools with sharp edges in the mould. Before the first use, and then after each use, wash the mould in warm water with no detergent or in the dishwasher. Butter the mould on its first use only. Do not place the mould in the oven unless all the cavities are filled (fill any empty cavities with water).
After filling the baking cases with cake mix, clean around the edges of the cavities or the mould before placing in the oven.
Warning: Carefully pull out the staples or tie to separate the mould from the card.
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