Organic baking powder is an essential ingredient to ensure your cakes, breads and pastries raise properly and give them a light, texture.
Ingredients: Potato starch*, baking soda (E500ii), tartaric acid (E334). *Organic product. May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupin and soy.
Average nutritional values per 100 g / Energy values: 680 kJ – 163 kcal / fats: <0.1 g - of which saturated fatty acids: <0.01 g / carbohydrates: 40 g - of which sugars: 0 g / fibre: 0 g / protein: <0.1 g / salt: 25.4 g.
Net weight: 50g.