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Chocolate eggs workshop
3797
This workshop is the perfect tool for creating super gourmet Easter eggs, filled with the preparation of your choice! Whether you opt for dark, white, milk or dulcey chocolate, this complete kit offers you a multitude of options.
It includes small and large semi-rigid molds specially designed for chocolate shells, two choco pens for decoration, sweet decorations, a practical carrying case and a booklet of inspiring recipes.
As an added bonus, the booklet includes an exclusive recipe for making half-egg cheesecakes, promising to delight young and old alike this Easter.
€15.90
Save 50%
€7.95
VAT included
A kit to guide you in the creation of beautiful homemade chocolate eggs. Ideal to create chocolate Easter eggs with a shiny result like at the chocolate maker! An original pastry idea to launch a fun and greedy activity or to delight children and adults for Easter or during your tea-time treats and birthdays.
This box contains all the accessories to create chocolate eggs: 2 semi-rigid / reusable big egg chocolate moulds + 4 semi-rigid / reusable little egg chocolate moulds + 1 white choco taste pen + 1 sea green choco taste pen + +/-30g of sugar sprinkle decos + 1 kraft carrying box + 1 recipe booklet.
Big egg chocolate moulds:
Material: Food grade APET
Dimensions: H13 x 8.5 cm
Quantity: 2
Cleaning instructions: Wash in warm water and dry before first use, and then after each use.
Precautions for use:
Suitable for temperatures of -20°C to 35°C.
Not oven or dishwasher safe.
Little egg chocolate moulds:
Material: Food grade APET
Dimensions: H7 x 5.5 cm
Quantity: 4
Cleaning instructions: Wash in warm water and dry before first use, and then after each use.
Precautions for use:
Suitable for temperatures of -20°C to 35°C.
Not oven or dishwasher safe.
Choco taste pen - white:
Ingredients: sugar, vegetable oil (palm, shea butter), dried skimmed MILK, emulsifier: SOY lecithin, salt, flavouring.
Average nutritional values per 100 g / Energy values: 2450 kJ – 580 kcal / fats: 38 g - of which saturated fatty acids: 36 g / carbohydrates: 58 g - of which sugars: 58 g / fibre: <0.5g / protein: 3 g / salt: <0.5 g.
Net weight: 25 g.
Under adult supervision, boil a pan of water - pour the boiling water into a bowl and put the pen in for 2 minutes with the cap on.
Choco taste pen - sea green:
Ingredients: sugar, vegetable oil (palm, shea butter), dried skimmed MILK, emulsifier: SOY lecithin, salt, flavouring, colourings: E133, E160a.
Average nutritional values per 100 g / Energy values: 2450 kJ – 580 kcal / fats: 38 g - of which saturated fatty acids: 36 g / carbohydrates: 58 g - of which sugars: 58 g / fibre: <0.5g / protein: 3 g / salt: <0.5 g.
Net weight: 25 g.
Under adult supervision, boil a pan of water - pour the boiling water into a bowl and put the pen in for 2 minutes with the cap on.
Sugar sprinkle decos:
Ingredients: sugar, glucose syrup, rice flour, rapeseed oil (fully hydrogenated), vegetable oil (coconut, rapeseed), invert sugar syrup, starch (maize), emulsifier : lecithins, anti-caking agent: talc, thickener : tragacanth, colourings : concentrate of spirulina, safflower, E101, E120, E163, glazing agent carnauba wax, shellac, salt.
May contain traces of NUTS, GLUTEN, EGG, MILK, SESAME seeds, LUPIN, SOYA, FISH, PEANUTS, sulfites, CELERY, MUSTARD.
Average nutritional values per 100 g / Energy values: 1720 kJ – 405 kcal / fats: 5.9 g - of which saturated fatty acids: 1.1 g / carbohydrates: 96 g - of which sugars: 92 g / protein: 0.2 g / salt: 0 g.
Net weight: +/- 30 g.
Store in a cool, dry place.
One kraft carrying box included:
Material: Food grade carton
Box - dimensions: 17 x 25 x 8.5 cm
Recipe included.
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A kit to guide you in the creation of beautiful homemade chocolate eggs. Ideal to create chocolate Easter eggs with a shiny result like at the chocolate maker! An original pastry idea to launch a fun and greedy activity or to delight children and adults for Easter or during your tea-time treats and birthdays.
This box contains all the accessories to create chocolate eggs: 2 semi-rigid / reusable big egg chocolate moulds + 4 semi-rigid / reusable little egg chocolate moulds + 1 white choco taste pen + 1 sea green choco taste pen + +/-30g of sugar sprinkle decos + 1 kraft carrying box + 1 recipe booklet.
