Petit Beurre silicone mould for homemade cookies
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This silicone mold makes it easy to prepare delicious homemade butter rolls. Made from 100% platinum, its professional quality guarantees perfect release from the mold, whether for cookies or chocolate bars.
Ideal for snacking, it's a convivial activity to share with the whole family, guaranteed to delight young and old alike!
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Silicone mold for petit beurre cookies - The perfect homemade snack
Prepare delicious homemade petit beurre cookies with this ultra-practical silicone mold, ideal for gourmet snacks. Easy to use, it guarantees successful cookies enjoyed by the whole family.
This mold contains 8 cavities, perfect for making both the plain cookie and the chocolate bar to be layered on top. Oven- and refrigerator-compatible, it lets you bake your cookies and set the chocolate easily.
Vary flavors and toppings for unique, tasty creations. Follow our recipe for plain homemade butters available on the blog, and add chocolate or other toppings to suit your taste.
For biscuits ready to serve in a few steps only, use our easy bake petits-beurre biscuits cake mix!
Material : Silicone professional use quality 100% platinum. Ultra flexible and non-stick mold.
Biscuit dimensions : 7,5 x 5,5 x 0,6 cm
Uses: oven, microwave, fridge or freezer. Withstands temperatures from -20°C to + 230°C.
Dishwasher, electric and conventional oven safe. Safety precautions: Do not place the mould in direct contact with a flame or on an electric hotplate. Do not use sharp tools in the mould.
Before using for the first time and after each use, wash the mould in hot water without detergent or in the dishwasher. Baking: Butter the mould only when you use it for the first time. Do not put the mould in the oven without filling all the cavities (add a little water if a cavity remains empty).
Warning: carefully remove the mould from its support. Translated with DeepL.com (free version)
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