Silicone jam tart mould
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This silicone tartelette mould is perfect for making tasty cookies or tartelettes. Thanks to its professional-quality silicone, it is easy to remove from the mould, ideal for both sweet and savory recipes.
Capable of preparing up to 11 pieces, it is ideal for tart bases filled with fruit, cream or chocolate, as well as original cookies. Temperature-resistant from -20°C to +230°C, this versatile mold is oven-, freezer- and microwave-safe, yet easy to clean thanks to its non-stick surface.
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Silicone tartelette cookie mold for delicious homemade desserts
This silicone tartelette mold is the ideal accessory for preparing delicious jam tarts and tartelettes or perfectly shaped cookies. Made from professional-quality silicone, it guarantees quick, effortless release from the mold for all your sweet and savory recipes.
With this tartelette cookie mould, you can easily make up to 11 gourmet jam tarts or cookies. Its shape is perfect for tart bases filled with fruit, chocolate or cream, but also for original cookies to suit all tastes.
For a quick result and a delicious use for this mold, use our easy bake jam tart silicone mold from ScrapCooking®. For a guaranteed easy unmolding, simple maintenance and impeccable baking !
A practical silicone mold resistant to heat and cold
Made from 100% platinum silicone suitable for food contact, this mould can withstand temperatures ranging from -20°C to +230°C. It can be used in the oven, freezer, refrigerator and microwave, while its non-stick surface makes it easy to clean.
Give free rein to your creativity with this silicone jam tart mould, and prepare gourmet desserts for the whole family.
Material : Silicone professional use quality 100% platinum. Ultra flexible and non-stick mold.
Tart dimensions : 6 x 6 x 1,2 cm
Uses: oven, microwave, fridge or freezer. Withstands temperatures from -20°C to + 230°C.
Dishwasher, electric and conventional oven safe. Safety precautions: Do not place the mould in direct contact with a flame or on an electric hotplate. Do not use sharp tools in the mould.
Before using for the first time and after each use, wash the mould in hot water without detergent or in the dishwasher. Baking: Butter the mould only when you use it for the first time. Do not put the mould in the oven without filling all the cavities (add a little water if a cavity remains empty).
Warning : Carefully remove the mould from its support.
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