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Prepare a gourmet Yule log with hazelnut and raspberry flavours using this Yule log and insert kit.
It contains everything you need for a successful creation: a silicone mat to create superb decorations, a log mould, an insert mould and a presentation base. Perfect for wowing your guests with a dessert that's as beautiful as it is delicious.
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Make an original and delicious Yule log with this complete kit for a log with insert, ideal for preparing a festive dessert that's both elegant and tasty. Perfect for pastry enthusiasts and beginners alike, this boxed set takes you step by step through the creation of an elaborate entremets.
Everything you need to create a log with insert is included:
A practical box, with its kraft box that converts into a transport box for your pastry creations. You'll be able to transport your log easily for your end-of-year meals.
Inside, you'll find a detailed recipe for a raspberry-hazelnut log: fruity mousse, raspberry insert, praline crunch and dacquoise for a successful combination of textures and flavours.
This log pastry kit is also a great gift idea for fans of homemade desserts or to complete your utensils for the festive season.
1 log mould and 1 semi-rigid insert:
Material: Food grade transparent APET
Large log dimensions: 30x8.5x6cm
Log insert dimensions: 28.5x4x3cm
1 kraft cake base:
Material: food grade carton + PET film
Dimensions: 30 x 10 cm / thickness 1mm
"Ondine"" silicone mat :
Material : silicone. professional use quality 100% platinum.
Dimensions : 28.3x18x5.5cm
PET moulds :
Use : Can be placed in the fridge and freezer. Not dishwasher or oven safe.
Cleaning instructions: Before first use, wash the moulds in warm water and dry carefully. Wash and dry after each use.
Silicon mat :
Instructions for use : oven, micro-wave, fridge or freezer safe.
Withstands temperatures from -20°C to + 230°C.
Dishwasher, electric and conventional oven safe.
Safety precautions: Do not place the mould in direct contact with a flame or on an electric hotplate. Do not use sharp tools in the mould. Before using the first time and after every use, wash the mold in hot water without the use of any detergent or washing up liquid. For use in the oven, grease the mold before first use only.
Kraft cake board :
Cleaning : after every use, wipe with a damp clothe or sponge.
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