Teddy Bear 3D silicone mould

ScrapCooking

€29.99
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Reference 2898
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This 100% platinum silicone mould is specially designed to make superb, original and spectacular desserts in the shape of a giant teddy bear.

Its flexible material makes it easy and precise to remove from the mould, ideal for successful desserts, cakes, logs and other gourmet creations. A perfect mould for desserts that make a lasting impression at every opportunity.

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Do you want to receive an alert when product is back in stock?
 
We will send you an email once the product becomes available. Your email address will not be shared with anyone else.

Make an original dessert with a giant 3D teddy bear

Impress your guests with a festive dessert that's as cute as it is delicious, thanks to this 3D silicone mould in the shape of a giant teddy bear. Perfect for creating a Yule log or a spectacular dessert, this deep (8 cm) mould leaves plenty of room for a generous filling: mousse, insert, crisp, caramel or ganache... you name it!

Heat resistant up to 230°C, this versatile mould can be used to bake cakes, make iced desserts or chocolate shells. It's the ideal way to vary the pleasures of the festive season.

A 100% platinum silicone mould for successful desserts

This mould is made from professional quality platinum silicone, guaranteeing perfect release from the mould every time. No more cakes that stick or break: a simple draft of air is all it takes to release the shape without a hitch.

Easy to use and clean, this mould will be indispensable for your party preparations, whether you're an amateur pastry chef or an experienced enthusiast.

Material : 100% platinum silicone. suitable for food contact. Ultra-flexible. non-stick mold. 

Mould dimensions: : 22 x 12.7 x 8 cm. 

Colour : white.

Resistant to temperatures from -20°C to + 230°C.

Dishwasher safe, electric and traditional oven safe.

Precautions for use : Do not put the mould in direct contact with a flame or on an electric plate. Do not use sharp tools in the mold. Before the first use and after each use, wash the mold in hot water without detergent or in the dishwasher. Butter the pan only the first time you use it. 

Once the batter is poured in, clean around the edges of the cavities or around your pan before placing in the oven.

Warning: Carefully remove the clips or tie to separate the pan from the card.

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