Star 3D Silicone Mould - Celeste
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€24.99
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This 100% platinum silicone mould is ideal for creating elegant desserts, whether for a party, a special occasion or just to treat yourself.
Its professional quality guarantees easy removal from the mould and impeccable results every time. Perfect for making entremets, cakes, tart decorations and other original creations, this versatile mould will accompany you in all your pastry-making desires with reliability and simplicity.
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Give your desserts an extra dimension with this 3D silicone mould with a starry design
This 3D silicone mould with its Saint-Honoré-inspired design is perfect for creating desserts that are as elegant as they are delicious. Thanks to its 100% platinum silicone material, it's easy to remove from the mould and cook evenly, for a professional finish every time.
This graphic tart mould is equally suited to frozen entremets, moist cakes or individual pavlova-style desserts. Its graphic design makes it an ideal choice for impressing your guests at parties or special occasions.
Discover all our recipes associated with this mould:
- recipe for pineapple pavlova
- recipe for vanilla-raspberry vacherin
- recipe for Mont-Blanc entremets with vanilla meringue
A mould that's as versatile as it is original, for presentations that make all the difference!
Material: 100% platinum silicone. suitable for food contact. Ultra-flexible. non-stick mold.
Mould dimensions: 23.7 x 23.7 x H5.3 cm.
Cake dimensions: 23 x 23 x H5 cm
Colour : white
Resistant to temperatures from -20°C to + 230°C.
Dishwasher safe, electric and traditional oven safe.
Precautions for use : Do not put the mould in direct contact with a flame or on an electric plate. Do not use sharp tools in the mold. Before the first use and after each use, wash the mold in hot water without detergent or in the dishwasher. Butter the pan only the first time you use it.
Once the batter is poured in, clean around the edges of the cavities or around your pan before placing in the oven.
Warning: Carefully remove the clips or tie to separate the pan from the card.
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