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This velvet-effect powder transforms your iced desserts and end-of-year logs into real works of pastry. Easy to use, simply sprinkle directly onto your desserts for an elegant, gourmet finish.
Its delicate caramel flavour and beige hue add a refined touch that's sure to win over your guests. Ideal for Christmas logs with a spectacular, irresistible finish.
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Give your sweet creations a professional, elegant finish with this caramel velvet powder. Easy to use, it transforms your entremets, logs and cakes into gourmet works of art, while adding a delicate caramel flavour.
Thanks to its ultra-fine texture, this velvety pastry powder is simply sprinkled on for an even, sophisticated result. Resistant to refrigeration, it won't melt and retains its beautiful velvet effect even after chilling!
It has a number of advantages:
This versatile velvet log powder is perfect for all your festive preparations. Use it to create a spectacular velvet effect and impress your guests at every opportunity.
Ingredients: dextrose, caramelized glucose syrup (10%), wheat starch, maltodextrin, anti-caking agents (E470a, E341(iii)), palm fat, flavor.
MAY CONTAIN TRACES OF EGG, SOYA, MILK, NUTS, FISH.
Average nutritional values for 100 g : Energy value : 1655 kJ – 390 kcal / Fat : 2.7 g /Of which saturates : 2.1 g / Carbohydrates : 91 g / Of which Sugars : 66 g / Proteins : <0,5 g / Salt : 0.08 g
Net weight : 110g
Store away from light, heat and moisture. For pastry decorations. Does not melt on pastries and withstands refrigeration.
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