Double-tipped gold edible felt pen
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This golden food pen is the ideal tool for personalising your desserts with precision and elegance. With two tips, one fine and the other thicker, you can write or draw as you wish.
Easy to use, it can be adapted to a wide range of edible surfaces: sugar paste, chocolate, marzipan or even biscuits. Perfect for enhancing cakes, cupcakes and other creations with a shiny, polished finish.
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A double-tipped gold edible felt tip for precise, festive decorations
Use this gold edible felt tip to easily create shiny inscriptions, motifs or designs on your sweet creations. Thanks to its two tips, you can adjust the finesse of your lines to suit your taste: a fine tip for delicate details, and a broad tip for more pronounced decorations.
This golden pen can be used on a wide range of surfaces: sugar paste, chocolate, biscuits, marzipan, etc. It adds an elegant, festive touch to your desserts, ideal for birthdays, end-of-year parties or personalised cakes.
Easy to use, it's perfect for all your creative needs, whether you're writing a name, tracing a design or finishing off a decoration with a touch of sparkle.
Ingredients : Water, carriers: potassium aluminium silicate E555 [nano], silicon dioxide E551 [nano], colour: iron oxides and hydroxides E172, carrier: propylene glycol E1520, humectant: hydroxypropylmethylcellulose E464, stabiliser: xanthan gum E415, preservative: methyl P-hydroxybenzoate E218, colourings: tartrazine E102*, orange yellow S E110*, brilliant blue FCF E133. *May have adverse effects on activity and attention in children.
For confectionery decorations. Maximum dosage: 20g/kg.
DIRECTIONS: Use on a dry surface. Close the felt tip cap tightly after use. Store in a cool, dry place. Avoid contact with eyes and mucous membranes. Not suitable for children under the age of three, as small parts may be ingested or inhaled.
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