Coffee extract 100ml
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Pure Arabica coffee extract 100 mL – alcohol-free barista intensity for professional pastry
Elevate creams, ganaches and biscuits with this 100 % Arabica extract: a powerful aromatic concentrate engineered for demanding pastry labs, delivering true espresso depth in just a few drops.
- Single-origin Arabica: faithfully captures the flavour of freshly roasted coffee.
- Alcohol-free formula: perfectly stable in baking, freezing or cold entremets.
- Ultra concentrated: minimal dosage, no unwanted bitterness (do not use neat).
- Made in France & secure 100 mL bottle for professional use.
- Storage: reseal and keep away from heat and light.
- Ingredients : Coffee, water, caramel (sugar, water), glucose syrup, sugar syrup.
- Packaging : 100 mL bottle with safety cap.
- Use : For food products, limited use. Not intended for direct consumption.
- Dosage : According to application.
- Storage : Reseal after use; keep away from light and heat.
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