Silicone ice cream bar mold
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Insert popsicle sticks into this silicone mold, pour in your ice cream or Magnum cake mixture, and place it in the freezer to make ice cream bars or mini cakes. Convenient and non-stick, it ensures easy and quick release for perfectly homemade desserts in no time.
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Silicone Mould to Make Your Homemade Ice Creams, Ice Pops & Magnum Cakes
Prepare up to 4 homemade ice pops or magnum cakes with this practical ScrapCooking® silicone mould. Each generous cavity allows you to create your favourite homemade frozen desserts. Let your children or loved ones enjoy decorating their creations and share delicious, fun-filled moments together.
Practical and Versatile Ice Pop Mould
Made from professional-quality silicone, it ensures easy unmoulding and long-lasting use.
Personalise your homemade ice creams with toppings, sweet decorations or edible glitter. Turn every moment into a playful and delicious experience, perfect for both kids and adults, and make your homemade desserts shine with creativity and indulgence.
Material : 100% platinum professional:grade silicone, food:safe.
Dimensions : 25.7 x 14.6 x 2.5 cm.
Usage : Oven, microwave, refrigerator, or freezer.
Temperature Resistance : -20°C to +230°C (:4°F to +446°F).
Care : Dishwasher safe; suitable for conventional and electric ovens.
Precautions : Do not place directly on an open flame or electric stovetop. Do not use sharp tools in the mold. Wash before first use and after each use with hot water without detergent or in the dishwasher. Grease only before the first use. Clean edges after pouring batter.
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