Chocolate baking sticks for chocolate croissants
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Dark chocolate sticks (40%) perfect for making your best french pain au chocolat. Their generous length provides a rich chocolate filling, balancing intensity and sweetness, and ensures a professional bakery-quality result for all your homemade pastries.
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Dark chocolate sticks for homemade pains au chocolat: Artisan pastry made easy
Create irresistible homemade pains au chocolat, chocolatines, or other gourmet viennoiseries with this set of +/-50 premium dark chocolate sticks. Each stick is designed for professional-quality baking, ensuring a rich, molten center and perfectly balanced cocoa flavor, just like in a bakery.
Cocoa content: minimum 40%.
Ingredients : Sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin (E322), vanilla flavor. Cocoa: minimum 40%.
MAY CONTAIN TRACES OF GLUTEN, EGGS, SOY, MILK, NUTS, FISH.
Nutritional values per 100g :
Energy: 2067 kJ : 494 kcal
Fat: 23 g : of which saturated fatty acids: 14 g
Carbohydrates: 63 g : of which sugars: 60 g
Protein: 5.3 g
Salt: 0.02 g.
Usage : 8 cm sticks : ready to use and heat:resistant. Store away from light, heat, and humidity. Close tightly after use.
Net weight : 165g.
Quantity: +/- 50 sticks.
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