Individual banana illusion cake silicone mold

A banana illusion cake mold for signature entremets with a natural look

Create individual desserts with a truly original silhouette using this banana trompe-l'oeil mold in 100% platinum silicone, made in France. Designed to faithfully reproduce the natural curve of a banana and its characteristic surface texture, it makes it easy to craft individual entremets, frozen desserts, mousses, bavarian creams, chocolate pieces or sugar paste creations with a jaw-dropping finish. Its distinctive curved form delivers a visually striking cross-section, ideal for plated presentation in restaurant settings.

Its ultra-flexible, non-stick silicone ensures easy, clean and precise unmolding on this curved form, something that would be very tricky with a rigid material. Built for intensive use and long-lasting performance, this mold works just as well for home bakers as it does for professional pastry chefs looking to refresh their range with original pieces.

Oven, fridge, freezer and dishwasher safe, it handles both heat and cold with ease and is simple to clean and maintain day to day. The flexibility of platinum silicone guarantees perfect unmolding and extended service life, even on this unusual shape.