• Dark couverture chocolate 500g
  • Dark couverture chocolate 500g
  • Dark couverture chocolate 500g
  • Dark couverture chocolate 500g
  • Dark couverture chocolate 500g
  • Dark couverture chocolate 500g
  • Dark couverture chocolate 500g
  • Dark couverture chocolate 500g
  • Dark couverture chocolate 500g
  • Dark couverture chocolate 500g
Dark couverture chocolate 500g

Dark couverture chocolate 500g

EDC8632
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Resealable bag of L'Epicerie du Chef dark couverture chocolate discs. Ideal for your desserts, chocolate moulds, fondues. Net weight: 500g. Chocolate pucks or pistoles are very popular in baking because they melt perfectly (much better than squares of chocolate in tablets).

Our video how to temper dark chocolate :

€13.60
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Resealable bag of L'Epicerie du Chef dark couverture chocolate discs. Ideal for your desserts, chocolate moulds, fondues. Net weight: 500g. Chocolate pucks or pistoles are very popular in baking because they melt perfectly (much better than squares of chocolate in tablets).

Our video how to temper dark chocolate :

Resealable bag of dark couverture chocolate discs. Ideal for your desserts, chocolate moulds, fondues. Net weight: 500g. Chocolate pucks or pistoles are very popular in baking because they melt perfectly (much better than squares of chocolate in tablets).

Ingredients: cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor. May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupine, soya, fish, peanuts, sulphites. Cocoa: 57.5% minimum. Close the bag tightly after use.

Storage: Store away from light and moisture after opening.

Nutritional values per 100g
Energetic value : 2213 kJ - 534 Kcal
Fat :
of which saturates :
36,7 g
22,4 g
Carbohydrates : 
With sugur : 
45,1 g
41,3 g
Fibers :  8,1 g
Proteins :  5,7 g
Salt :  0,02 g

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Dark couverture chocolate 500g

Resealable bag of L'Epicerie du Chef dark couverture chocolate discs. Ideal for your desserts, chocolate moulds, fondues. Net weight: 500g. Chocolate pucks or pistoles are very popular in baking because they melt perfectly (much better than squares of chocolate in tablets).

Our video how to temper dark chocolate :

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