• Dark couverture chocolate 500g
  • Dark couverture chocolate 500g
  • Dark couverture chocolate 500g
  • Dark couverture chocolate 500g
  • Dark couverture chocolate 500g
  • Dark couverture chocolate 500g
  • Dark couverture chocolate 500g
  • Dark couverture chocolate 500g
  • Dark couverture chocolate 500g
  • Dark couverture chocolate 500g
Dark couverture chocolate 500g

Dark couverture chocolate 500g

EDC8632

Resealable bag of L'Epicerie du Chef dark couverture chocolate discs. Ideal for your desserts, chocolate moulds, fondues. Net weight: 500g. Chocolate pucks or pistoles are very popular in baking because they melt perfectly (much better than squares of chocolate in tablets).

Our video how to temper dark chocolate :

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€9.50
VAT included
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Resealable bag of L'Epicerie du Chef dark couverture chocolate discs. Ideal for your desserts, chocolate moulds, fondues. Net weight: 500g. Chocolate pucks or pistoles are very popular in baking because they melt perfectly (much better than squares of chocolate in tablets).

Our video how to temper dark chocolate :

Resealable bag of dark couverture chocolate discs. Ideal for your desserts, chocolate moulds, fondues. Net weight: 500g. Chocolate pucks or pistoles are very popular in baking because they melt perfectly (much better than squares of chocolate in tablets).

Ingredients: cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor. May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupine, soya, fish, peanuts, sulphites. Cocoa: 57.5% minimum. Close the bag tightly after use.

Storage: Store away from light and moisture after opening.

Nutritional values per 100g
Energetic value : 2213 kJ - 534 Kcal
Fat :
of which saturates :
36,7 g
22,4 g
Carbohydrates : 
With sugur : 
45,1 g
41,3 g
Fibers :  8,1 g
Proteins :  5,7 g
Salt :  0,02 g

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Dark couverture chocolate 500g

Resealable bag of L'Epicerie du Chef dark couverture chocolate discs. Ideal for your desserts, chocolate moulds, fondues. Net weight: 500g. Chocolate pucks or pistoles are very popular in baking because they melt perfectly (much better than squares of chocolate in tablets).

Our video how to temper dark chocolate :

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