Silicone mat for macaroons
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Our silicone baking mat is specially designed to help you create perfect macarons, providing a practical solution for achieving perfect macaron shells. Made from professional-quality silicone, it ensures your macarons won’t stick, delivering a smooth and even finish every time.
With this baking mat, unleash your creativity and make macarons in a variety of flavors and colors, perfect for enhancing any dessert table.
The mat features 48 cavities with a diameter of 3.5 cm (1.4 inches) and measures 28 x 38 cm (11 x 15 inches), allowing you to bake generous batches of macarons with every use.
ScrapCooking® has developed a range of professional-quality silicone products that comply with current food safety standards. Discover the quality of our silicone molds.
Material: Food grade professional quality silicone Mat dimensions: 28 x 380 cm For 48 shells, i.e. 24 macaroons Ø3.5cm.
Suitable for use in oven, microwave oven, fridge, freezer.
Suitable for temperatures from -20°C to + 230°C.
Suitable for dishwasher, electric and conventional ovens.
Precautions for use: Do not place the mould in direct contact with a flame or on an electric hotplate. Do not use tools with sharp edges in the mould. Do not place the mould in the oven unless all the cavities are filled (fill any empty cavities with water).
1st use: wash the mould in warm water with no detergent or in the dishwasher. Butter the mould on its first use only.
Warning: Carefully pull out the staples or tie to separate the mould from the recipe card.
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