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A silicone mould for making small Easter chocolates in traditional shapes: bunny, egg, hen... Your chocolates will be super-easy to unmold thanks to the mold's material - no need to temper the chocolate!
Cute chocolates, to delight young and old alike, are on your egg hunt program for this gourmet holiday!
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Use this silicone mould to make pretty Easter-themed chocolates. ScrapCooking® has designed a whole range of professional quality, 100% Platinum silicone moulds just for you. Recipe card included.
Material: Food grade, professional quality, 100% platinum silicone
Ultra-flexible, non-stick mould
Mould - Dimensions: 20.4 x 14.4 x 1.5 cm
Cavities - dimensions: 4 x 3.7 x H 1.5 cm
Use: oven, microwave oven, fridge or freezer.
Suitable for temperatures from -20°C to + 230°C.
Suitable for dishwasher, electric and conventional ovens.
1st use: wash the mould in warm water with no detergent or in the dishwasher. Butter the mould on its first use only.
Precautions for use: Do not place the mould in direct contact with a flame or on an electric hotplate. Do not use tools with sharp edges in the mould. Do not place the mould in the oven unless all the cavities are filled (fill any empty cavities with water).
Warning: Carefully pull out the staples or tie to separate the mould from the recipe card.
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