

ScrapCooking® mix for easy-to-make macaroons. Whip the egg whites till they stand in stiff peaks and then add to the mix.
ScrapCooking® mix for easy-to-make macaroons. Whip the egg whites till they stand in stiff peaks and then add to the mix.
Ingredients: icing sugar, powdered white ALMONDS.
MAY CONTAIN TRACES OF GLUTEN, EGG, PEANUTS, SOYA, MILK, NUTS.
Average nutritional values per 100 g / Energy values: 2000 kJ – 477 kcal / fats: 19 g - of which saturated fatty acids: 1.6 g / carbohydrates: 69 g - of which sugars: 61 g / fibre: 3.9 g / protein: 8.7 g / salt: 0.04 g. Net weight: 200 g.
Made in France.
Makes +/- 15-20 macaroon shells.
Preparation: Whip the egg whites till they stand in stiff peaks and then add to the mix.
Storage: store away from light in a cool, dry place.
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