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This practical stainless steel bent spatula for glazing or decorating your cakes is a must-have for any pastry chef, professional or amateur!
Nothing's easier than working the surface of your sponge cakes, entremets, logs, etc...
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Stainless steel angled spatula for working chocolate, spreading frosting over desserts and dressing desserts.
Material: Food grade 18/0 stainless steel Spatula dimensions: 35.5 x 4 x 1.6 cm Blade dimensions: 23.5 x 4 cm
Cleaning instructions: Before first use, wash the spatula in warm water and dry carefully. Wash and dry after each use.
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