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Discover our dehydrated glucose powder, a practical substitute for traditional glucose syrup in syrup. This versatile product can be used in a wide range of preparations and desserts.
In particular, it can replace sugar, contributing to the firmness of your creations and helping to prolong the shelf-life of your desserts.
Its powder format makes it easy to store and use, offering a flexible alternative for your pastry recipes.
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Resealable kraft paper bag of anhydrous glucose syrup 200g (dextrose equivalent: 36-40). Made in France.
EN - Ingredients : dried glucose.
May contain traces of NUTS, GLUTEN, EGGS, MILK, PEANUTS, SOY.
Net weight: 200 g.
To be used exclusively with foodstuffs. Close tightly after use. Keep away from heat and humidity.
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