Anhydrous glucose syrup 200g
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| Origine | France |
|---|
Discover our dehydrated glucose powder, a practical substitute for traditional glucose syrup in syrup. This versatile product can be used in a wide range of preparations and desserts.
In particular, it can replace sugar, contributing to the firmness of your creations and helping to prolong the shelf-life of your desserts.
Its powder format makes it easy to store and use, offering a flexible alternative for your pastry recipes.
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Resealable kraft paper bag of anhydrous glucose syrup 200g (dextrose equivalent: 36-40). Made in France.
Ingredients: dried glucose. MAY CONTAIN TRACES OF GLUTEN, EGGS, SOY, MILK, NUTS, FISH.
Average nutritional values per 100 g / Energy values: 1640 kJ - 385 kcal / fats: 0 g - of which saturated fatty acids: 0 g / carbohydrates: 100 g - of which sugars: 40 g / protein: 0 g / salt: 0 g.
Net weight: 200 g.
For pastries, confectioneries. Close after use. Keep dry and avoid heat.
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