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This sachet of agar-agar is an indispensable culinary aid for many creations: mousse, fruit jelly, flan, jam...
Perfect for replacing gelatin, this vegetable gelling agent reduces the calorie content of your desserts.
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Agar Agar, a vegan gelatin that is practically colourless and odourless, is excellent for thickening creams, jellies, mousses…Naturally rich in dietary fibre, use it to lower the calorie intake of your desserts. Source: French Atlantic coast.
Ingredients : agar E406.
May contain traces of NUTS, GLUTEN, EGGS, MILK, SOY, PEANUTS.
Net weight: 35 g.
Keep dry and avoid direct sunlight after opening. For pastries, confectioneries. Do not ingest pure. Do not inhale. Do not put in eyes.
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