fr
Violet colour gel 20g
7140
Violet food colour gel - perfect for mass colouration of fondant, butter cream and pastries.
€4.30
VAT included
Violet food colour gel - perfect for mass colouration of fondant, butter cream and pastries.
Colour: violet Ingredients: glucose syrup (39%), water, sugar (26%), colouring E122*, E133, gelling agent E406, acidity regulator E330, preservative E202. May contain traces of milk, soy and nuts. *May have an adverse effect on activity and attention in children. Gluten-free. Net weight: 20 g.
For use in cakes, pastries and confectionery. Do not swallow.
Store in a cool, dry place.
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Violet food colour gel - perfect for mass colouration of fondant, butter cream and pastries.
