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Violet food colour gel - perfect for mass colouration of fondant, butter cream and pastries.
EN - Colouring preparation - Ingredients : glucose syrup (39 %), water, sugar (26 %), colourings : E122*, E133, gelling agent : E406, Acidifier : E330, Preservative : E202. *May have unwanted side effects in terms of children's activity and attention.
May contain traces of MILK, SOYA AND NUTS.
GLUTEN-FREE.
AVERAGE NUTRITIONAL VALUES FOR 100 g / Energy : 962 kJ – 230 kcal / fat : 0 g - of which saturated fatty acids : 0 g / carbohydrates : 56,6 g - of which sugars : 49,2 g / proteins : 0 g / salt : 1,75 g.
Net weight: 20 g.
Max dosage : 2,7g/kg of mix,
For pastries, confectioneries. Do not ingest. Keep in a cool and dry place.
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