9 mini natural powdered food colourings

Colouring powders - Ingredients (safran, fuchsia, prune, abricot, emeraude, framboise, crème, anthracite): maltodextrin, dextrose, carriers: acacia gum E414, medium chain triglycerides, sucrose, colorants: beta-carotene E160a (iii), carmines E120, anthocyanins E163 (SULFITES), paprika extract E160c, copper-chlorophyllin complexes E141, red beetroot E162, calcium carbonate E170, medicinal vegetable charcoal E153, antioxidants (sodium ascorbate E301, alpha-tocopherol E307, rosemary extract E392, extracts rich in tocopherols E306, citric acid E330), acidifier: potassium hydroxide E525, thickener : sodium starch octenyl succinate E1450, sunflower oil, emulsifier: monoacetyltartaric and diacetyltartaric esters of mono and diglycerides of fatty acids E472e, anti-caking agent: silicon dioxide E551.

Average nutritional values per 100 g: Energy: 1567kJ - 374 kcal / fat: < 0.1 g - of which saturated fatty acids: 0 g / carbohydrates: 80 g - of which sugars: 10 g / proteins: 13g / salt: 0.52 g.

Net weight: 7 x 2 g. Net weight Blue: 1 x 1.5 g. Net weight Black: 1 x 1 g.

USE: add directly to the preparation, ± according to the desired colour. Maximum dose of Fuchsia coloring: 4.5g/kg of preparation. To intensify the colour, add a few drops of water to the dye before adding it to your preparation. Keep away from light and moisture after opening. For pastries and confectionery. Do not ingest as is. Do not inhale. Do not get in eyes. Information to keep.