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Natural powder colouring preparation LEMON - perfect for adding stunning colours to your culinary creations!
A simple, easy way to give a pop of colour to macaroons, meringues, pastries, ice-creams, dairy desserts, frostings, sugarpaste, etc.
Colouring powder - Ingredients : maltodextrin, rice protein, colouring : curcumin E100, antioxidant : citric acid E330.
Net weight: 10g.
Store away from light and moisture after opening. For pastries and confectionery. Do not ingest as is. Do not inhale. Do not get in eyes.
Maximum dosage: 6g/kg.
Advice/Use: Keep these instructions. To preserve color, cold use recommended. If powder becomes compact, crush with a spoon before use. Incorporate directly into preparation +/- according to desired color, or dilute with a few drops of water.
Made in France.
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