9 mini natural powdered food colourings
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| Origine | France |
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Discover our wide range of natural food colourings in mini format!
9 natural powdered food colourings in a pretty little box, a gift idea for future pastry chefs!
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Colour your desserts with these naturally sourced colouring preparations
Explore your creativity with this pack of 9 naturally-sourced colouring preparations, perfect for adding a vibrant palette to your pastry creations. Offering a wide range of colours, this pack invites you to express your inventiveness and experiment with new sweet shades!
Discover nine unique colours, such as denim, nude, terracotta, lilac, lemon, sage dragée, blush and mint, to add a vibrant touch to your sweet delights. A complete assortment for pastry creations that are as colourful as they are delicious !
Easy and versatile to use with these preparations
These colours are suitable for a variety of hot preparations, such as layer cakes, rainbow cakes, coloured cakes and many other creative pastries.
They are also ideal for cold use, particularly for icing or custards, giving your preparations an easy colour. However, be sure to use the recommended amounts. Some colours are more pronounced when used cold than when used hot. We therefore recommend that you use them in cold preparations to get the most out of their vibrant shades. Note that these colour preparations are packaged in small resealable jars inside the case, making them easy to store.
Ingredients with colouring properties - Ingredients: maltodextrin, stabiliser: acacia gum E414, carrot extract, medium-chain triglycerides, anti-caking agent: magnesium oxide E530, D-trehalose, spirulina extract, rice protein, acidity regulator : E330, antioxidants (tocopherol-rich extracts E306, ascorbic acid E300), colours (ordinary caramel E150a, carmines E120, vegetable charcoal E153, beetroot red E162, curcumin E100, anthocyanins E163), stabiliser: sodium citrate E331.
Average nutritional values per 100 g / Energy value: 1496 kj - 352 kcal / fat: 0.8 g - of which saturated fatty acids: 0.5 g / carbohydrates: 83 g - of which sugars: 3.8 g / protein: 3.1 g / salt: 0.30 g.
Net weight: 9x2 g = 18g.
USE: To preserve colour, cold use recommended. Maximum dosage alone or in a mixture: 6g/kg. For pastries and confectionery. Do not ingest as is. Do not inhale. Do not get in eyes. Store away from light, heat and moisture. Information to keep.
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