Natural powder colouring preparation SAUGE 10g
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| Origine | France |
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This natural coloring preparation is the best option for coloring your desserts and creations naturally. With its elegant sage color, it's perfect for coloring your cold preparations.
With this natural preparation, you can color royal icing for cookies, buttercreams, whipped cream, ice creams and many other creations...
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Natural powder colouring preparation SAUGE 10g - perfect for adding stunning colours to your culinary creations!
A simple, easy way to give a pop of colour to macaroons, meringues, pastries, ice-creams, dairy desserts, frostings, sugarpaste, etc.
Ingredient with colouring properties - Ingredients: Maltodextrin, Stabiliser: E414, Carrot extract, Carrier: Triglycerides, Anti-caking agent: E530, Acidity regulator: Citric acid, Stabiliser: D-Trehalose, Spirulina extract, Antioxidants: E306, E300, Stabiliser: E331(iii).
Average nutritional values per 100g: Energy value: 1513 kJ - 361 kcal / Fat: <1 g - of which saturated fatty acids: 0.7 g / Carbohydrates: 83 g - of which sugars: 2 g / Protein: 1 g / Salt: 0.27 g.
Net weight: 10 g. Made in France.
Storage: Store away from light and moisture after opening.
Use: For pastries and confectionery. Do not ingest as is. Do not inhale. Do not get in eyes. Maximum dosage: ± depending on desired colour.
Advice/Use: Keep these instructions. To preserve colour, cold use recommended. If the powder becomes compact, crush with a spoon before use. Mix directly into the preparation ± depending on desired colour or dilute with a few drops of water.
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