Natural powder colouring preparation SAUGE 10g

Ingredient with colouring properties - Ingredients: Maltodextrin, Stabiliser: E414, Carrot extract, Carrier: Triglycerides, Anti-caking agent: E530, Acidity regulator: Citric acid, Stabiliser: D-Trehalose, Spirulina extract, Antioxidants: E306, E300, Stabiliser: E331(iii).

Average nutritional values per 100g: Energy value: 1513 kJ - 361 kcal / Fat: <1 g - of which saturated fatty acids: 0.7 g / Carbohydrates: 83 g - of which sugars: 2 g / Protein: 1 g / Salt: 0.27 g.

Net weight: 10 g. Made in France.

Storage: Store away from light and moisture after opening.

Use: For pastries and confectionery. Do not ingest as is. Do not inhale. Do not get in eyes. Maximum dosage: ± depending on desired colour.

Advice/Use: Keep these instructions. To preserve colour, cold use recommended. If the powder becomes compact, crush with a spoon before use. Mix directly into the preparation ± depending on desired colour or dilute with a few drops of water.