Natural powder colouring preparation MINT 10g
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| Origine | France |
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Natural powder colouring preparation MINT - perfect for adding stunning colours to your culinary creations!
A simple, easy way to give a pop of colour to macaroons, meringues, pastries, ice-creams, dairy desserts, frostings, sugarpaste, etc.
Ingredient with colouring properties - Ingredients: maltodextrin, stabiliser: E414, carrot extract, carrier: triglycerides, anti-caking agent: E530, acidity regulator: citric acid, stabiliser : D-Trehalose, spirulina extract, antioxidants : E306, E300, stabiliser: E331(iii). // Average nutritional values per 100g / Energy value: 1513kj - 361 kcal / fat: <1g - of which saturated fatty acids: 0.7g / carbohydrates: 83g - of which sugars: 2g / protein 1g / salt: 0.27g.
Net weight: 10g. Made in France.
Use: Keep these instructions. To preserve colour, cold use recommended. If the powder becomes compact, crush with a spoon before use. Mix directly into the preparation ± depending on the desired colour or dilute with a few drops of water. Store away from light and moisture after opening. For pastries and confectionery. Do not ingest as is. Do not inhale. Do not get in eyes. Maximum dosage: ± depending on the desired colour.
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