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This chocolate mould makes it easy to make three filled gourmet bars in a single preparation. Designed in professional quality, it's just as suitable for use at home as it is for artisans looking for a practical, efficient mould.
Ideal for creating generous, tasty, homemade chocolate bars to suit all tastes.
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Designed to make three bars at a time, this chocolate bar mould is perfect for amateurs and professional chocolatiers alike. Its deep shape makes it ideal for creating filled chocolate bars as generous as those found in specialist shops.
Can be used with milk, dark or white chocolate... This chocolate bar mould adapts to your every whim. It makes it easy to create classic bars or more original recipes, filled with creams, crunchy chips or melting fillings.
For successful unmoulding, don't forget to temper the chocolate before pouring it into the mould.
This will ensure that each bar is smooth, clean and shiny. On our blog, you'll find recipe ideas for the Dubai chocolate bar, blond chocolate and the famous bueno pastry. This chocolate bar mould is a great tool for those who love sweet creations to give or share.
Material: RPET crystal suitable for food contact
Dimensions: 17.4cm x 27.5cm.
Cavity dimensions 7.5cm x 14.5cm H1.8cm
"Use: refrigerator, freezer. Not dishwasher- or oven-safe.
Care: Before first use and after each use, wash mold in hot water.
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