Silicone chocolate bar mold
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This silicone mold allows you to easily create and customize thick, homemade chocolate bars. Its 2 cm depth is perfect for making generous bars filled with praline, spread, crispy layers, or other delicious inserts. The silicone ensures easy release and perfectly shaped squares, even for the most creative chocolate bars.
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Create your own custom chocolate bars at home with ScrapCooking®'s DIY silicone chocolate mold
Unleash your creativity with this high-quality silicone chocolate bar mold, perfect for making homemade chocolate bars, candy bars and personalised sweet creations. Ideal for filling with praline, nut pastes, kadaïf, caramel, hazelnut cream, candy floss, biscuit pieces or any delicious ingredient you want to add. A must-have tool for home chocolatiers looking to craft unique and gourmet treats.
Create thick, premium chocolate bars & creative desserts
Thanks to its generous 2 cm depth, this flexible mold allows you to create thick, indulgent chocolate bars with professional-looking results. You can also use it to make mini chocolate cakes, layered desserts, frozen treats or shaped no-bake creations. Perfect for gift boxes, party favours, themed events or simply enjoying luxurious handmade sweets.
Multi-purpose silicone mold (Freezer, Oven & Microwave Safe)
This durable silicone mold is suitable for fridge, freezer, oven and microwave use, with a heat resistance from -20°C to +230°C. Whether you’re tempering chocolate, preparing baked recipes or making frozen desserts, it guarantees consistent, smooth results every time. Dishwasher safe for easy cleaning, making it ideal for both beginners and experienced chocolate makers.
Material : 100% platinum professional:grade silicone, suitable for food contact.
Dimensions : 21 x 10.5 x 2 cm.
Usage : Oven, microwave, refrigerator, or freezer.
Temperature Resistance : -20°C to +230°C.
Dishwasher Safe : Yes, suitable for conventional and electric ovens.
Precautions : Do not place the mold in direct contact with a flame or on an electric stove. Do not use sharp tools inside the mold. Before first use and after each use, wash the mold with hot water without detergent or in the dishwasher. Grease the mold only during your first use. Once the batter is poured, clean around the cavities or the edges of your mold before baking.
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